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Ingredients
  • 4 (7 oz) skinless salmon fillets
  • 3 Tbsp light olive oil
  • 3 Tbsp lime juice, plus 2 tsp lime zest (from 2 limes)
  • 3 Tbsp honey
  • 1 Tbsp minced garlic (3 cloves)
  • 1 ¼ tsp salt, or to taste
  • 1 tsp freshly ground black pepper
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 1 Tbsp chopped cilantro (optional)
Note: Ingredients may have been altered from the original.
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