https://www.copymethat.com/r/6Iyqqiutz/rosemary-brined-pork-chops-with-cider-mu/
105755328
zqbpmJU
6Iyqqiutz
2024-06-17 14:07:08
Rosemary Brined Pork Chops with Cider Mustard Vinaigrette
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Ingredients
- 4 ea ButcherBox Pork Chops
- 2 Tbsp ghee
- 2 Tbsp butter
- 1 ea shallot sliced
- 2 sprigs fresh rosemary
- subheading: Brining Liquid:
- 4 Tbsp kosher salt
- 4 Tbsp honey
- 4 Tbsp cider vinegar
- 1 Tbsp whole black peppercorns
- 4 sprigs fresh rosemary
- 2 c water
- 2 c ice
- subheading: Cider Mustard Vinaigrette:
- 2 Tbsp country Dijon mustard
- 3 Tbsp agave nectar
- ¼ c cider vinegar
- 4 Tbsp apple cider
- 1 tsp kosher salt
- ground black pepper
- ½ c olive oil
- subheading: Salad:
- 1 ea apple thinly sliced
- 2 c arugula
- 3 ea celery stalks chopped
- 1 c pecans
- 1 c crumbled blue cheese
- 1 small red onion thinly sliced
Steps
Directions at justcook.butcherbox.com
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