Quick and Easy Instant Pot Chicken Noodle Soup (Pressure Cooker Recipe)

livesimply.me

Anne-Xiety Baking

3 TB butter

1 medium onion diced

2 large carrots diced

3 celery stalks diced

5 garlic cloves minced

1 tsp dried thyme

1 tsp oregano

1 tsp dried basil

8 cups chicken broth or vegetable broth, Homemade broth is preferable for extra nourishment but use a quality store-bought broth if you need.

2 cups cooked chicken leftovers cubed, You can add more if you like your soup meatier, or leave it out if you wish for it to be a vegetable-based soup.

8 oz spaghetti noodles break them in half

2 to 3 cups chopped spinach amount depends on your preference.

salt

black pepper

Directions at livesimply.me

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