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Garlic Hummus Recipe (Instant Pot)
Ingredients
  • subheading: For Chickpeas:
  • 16 ounces dry chickpeas
  • 2 TBS olive oil
  • 3 cups water
  • subheading: For hummus (after chickpeas are cooked):
  • cooked chickpeas
  • 5 cloves roasted garlic
  • 1 TBS cumin
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 1 TBS olive oil
  • ½ cup tahini paste
  • 3 TBS lemon juice
  • 1 to 3 cups water (start with one cup)
  • subheading: For topping and serving:
  • olive oil
  • cumin
  • vegetables for dipping
  • pita bread for dipping
Steps
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