Borracho Beans

½ lb bacon cut into pieces

1 lb dry pinto beans (rinsed and sorted)

9 cups water (may substitute a bottle of beer for some of the water - shiner bock if you have it) but need 9 cups of liquid

1 medium onion diced finely

2 to 3 jalapeño seeded and diced

2 bunches of cilantro (remove stems) and chop

3 cloves garlic minced

Salt and pepper to taste

1 can petite diced tomatoes

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer