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Gingerbread Cake
Ingredients
  • Step1
  • 2 ½ cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons McCormick® Ground Ginger
  • 1 teaspoon McCormick® Ground Cinnamon
  • 1 teaspoon baking soda
  • ½ cup (1 stick) butter, softened
  • ½ cup firmly packed brown sugar
  • 1 cup molasses
  • 1 egg
  • 1 teaspoon McCormick® All Natural Pure Vanilla Extract
  • 1 cup boiling water
Steps
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