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Dried Fruit and Nut Loaf
Ingredients
  • Dried Fruit and Nut Loaf: Preheat oven to 300 degrees F (150 degrees C) and place the rack in the center of the oven. Butter, or spray with a vegetable oil spray, a 9 x 5 inch (23 x 12 cm) (8 cup) loaf pan, and line the bottom of the pan with parchment paper.
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