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Beef Kafta Kabob
Ingredients
  • 1 ⅓ pound lean ground beef
  • 1 medium yellow onion
  • 2 garlic cloves
  • ½ bunch parsley
  • 3 teaspoon 7 spice blend
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper optional
  • ½ teaspoon cinnamon
  • ½ teaspoon cumin
  • ½ teaspoon sumac
  • ½ teaspoon coriander
  • 2 tablespoons olive oil for shaping
Steps
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