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County Fair Caramel Apple Cakes
Ingredients
  • 1 ⅔ c all-purpose flour
  • 1 c brown sugar, firmly packed
  • 1 tsp cinnamon
  • ½ tsp allspice
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ c applesauce
  • ¼ c sour cream
  • ⅓ c vegetable oil
  • 1 Tbsp lemon juice
  • caramel glaze (recipe follows)
  • ½ c chopped toasted walnuts
  • 12 popsicle sticks
  • subheading: CARMEL GLAZE:
  • 20 caramels
  • 1 Tbsp milk
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