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Peach Cake with Coconut Frosting
Ingredients
  • 1 large can sliced peaches drained and mashed (I used 2 regular(14.5 ounce) cans since that is all I had at the time)
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • subheading: Coconut Icing Ingredients:
  • ¾ cup sugar
  • 9 ounces evaporated milk
  • 1 stick butter or margarine or 8 tablespoons or ½ cup
  • 1 cup coconut I used a little more than a cup of coconut
  • 1 cup nuts I used walnuts
Steps
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