Vegan Corn Chowder with Potatoes

veganheaven.org

Mariely's Recipes

3 medium-sized russet potatoes, cut into cubes

1 red bell pepper, cut into medium-sized chunks

5 cups corn kernels either fresh or frozen

2 stalks of celery, chopped

1 onion, finely chopped

2 carrots, sliced

2 bay leaves

½ teaspoon smoked paprika powder

½ teaspoon Cajun seasoning (optional) Omit if you don't want the corn chowder to be a bit spicy!

4 cups vegetable broth

1 cup coconut milk

½ cup unsweetened almond milk

salt, to taste

black pepper, to taste

1 green onion, cut into rings

½ cup fresh parsley, chopped

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