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Keto Coconut Cupcakes with Lime Buttercream
Ingredients
  • subheading: FOR THE CUPCAKES:
  • 1 cup (4 oz) almond flour
  • ¼ cup coconut flour
  • ½ tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon Xanthan Gum
  • ¾ cup Swerve Granulated Sweetener
  • 2 tablespoons butter, softened
  • 2 large eggs
  • 1 cup Coconut Cream (liquid portion only, no solids)
  • ½ cup flaked unsweetened coconut
  • ½ teaspoon vanilla extract
  • subheading: FOR THE FROSTING:
  • 3 tablespoons butter, softened
  • 1 tablespoon Coconut Cream (liquid portion only, no solids)
  • ½ teaspoon grated lime rind
  • 2 tablespoon fresh lime juice
  • 1 cup Swerve Powdered Sweetener
Steps
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