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Creamy Potato Leek Soup
Ingredients
  • 2 tablespoons olive oil
  • 4 large leeks white and light green parts only, roughly chopped (about 5 cups)
  • 3 garlic cloves minced
  • 2 pounds Yukon Gold potatoes peeled and chopped
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried thyme
  • 6 cups low sodium vegetable broth
  • 2 bay leaves
  • ½ cup sour cream
  • Fresh watercress for serving
  • Toast/crostini for serving
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