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Pan Seared Salmon
Ingredients
  • 4 (6- to 8-ounce) salmon fillets skin on
  • ½ teaspoon kosher salt plus a few extra pinches
  • ¼ teaspoon ground black pepper
  • 1 tablespoon unsalted butter
  • ½ tablespoon canola, grapeseed, avocado, or another high smoke-point cooking oil
  • 1 lemon cut into wedges
  • Chopped fresh parsley or basil, or dill, optional for serving
Steps
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