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Crockpot Hawaiian Chicken Sandwiches Recipe
Ingredients
  • 1 ½ pounds chicken thighs (boneless, skinless) may also substitute chicken breast
  • ½ teaspoon chili powder
  • 2 tablespoons minced garlic
  • ½ cup pineapple preserves
  • ¼ cup soy sauce I recommend using the low sodium version since soy sauce can be quite salty
  • 2 tablespoons brown sugar
  • ⅓ cup water see note
  • subheading: Creamy Coconut Slaw (optional):
  • 1 bag coleslaw mix about 10 ounces
  • ½ cup mayonnaise
  • ⅓ cup sweetened coconut flakes
  • 1 teaspoon white wine vinegar
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