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Wakame (Seaweed Salad)
  • 28 g dried seaweed (Wakame type), arame or hijiki
  • 1 shallots, finely chopped 40 g
  • 1 ½ tbsp soy sauce 23 mL
  • 1 tbsp rice vinegar 15 mL
  • 1 tbsp mirin (sweet rice wine) 15 mL
  • 1 tbsp sesame seed oil 15 mL
  • 1 pinch cayenne pepper 0.1 g
  • 1 tsp gingerroot, grated 4 g
  • ½ tbsp sesame seeds [optional] 5 g
  • subheading: Before you start:
  • You dont'need much dried seaweed for this recipe. If you are not used to the seaweed's taste and texture, you may want to halve the servings.
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