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Wakame (Seaweed Salad)
Ingredients
  • 28 g dried wakame, arame and hijiki
  • 12 g agar agar strips
  • Wood ear mushrooms
  • 1 shallots, finely chopped 40 g
  • 1½ tbsp soy sauce 23 mL
  • 1 tbsp rice vinegar 15 mL
  • 1 tbsp mirin (sweet rice wine) 15 mL
  • 1 tbsp sesame seed oil 15 mL
  • 1 pinch cayenne pepper 0.1 g
  • 1 tsp gingerroot, grated 4 g
  • Sesame seeds
Note: Ingredients may have been altered from the original.
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