Meyer Lemon Pudding Cakes

bakeorbreak.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

¾ cup (150g) granulated sugar

⅓ cup (40g) all-purpose flour

3 large eggs, separated

2 tablespoons unsalted butter, softened and cut into small pieces

1 cup (236ml) milk

1 teaspoon Meyer lemon zest

⅓ cup (79ml) Meyer lemon juice

½ teaspoon salt

1 tablespoon coarse sugar*

Directions at bakeorbreak.com

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