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Slow Cooker Korean Beef
Ingredients
  • ½ cup beef broth
  • ¼ cup reduced sodium soy sauce
  • ⅓ cup brown sugar packed
  • 2 to 3 cloves garlic minced
  • 1 tablespoon sesame oil
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons freshly grated ginger
  • 1 tablespoon Sriracha sauce
  • ½ teaspoon onion powder
  • ½ teaspoon pepper
  • 2.5 to 3 pound boneless beef chuck roast cut in half
  • 2 tablespoons cornstarch
  • ¼ cup water
  • Sesame seeds and green onions for garnish
  • Cooked rice for serving
Steps
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