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Mushroom Patty Melts
Ingredients
  • measuring cup Servings: 4
  • 6 tablespoons (3 ounces) unsalted butter, divided
  • 2 tablespoons olive oil
  • 10 ounces mushrooms, such as cremini mushrooms or baby bella, sliced
  • 1 large yellow onion, halved and thinly sliced
  • ⅛ teaspoon fine salt
  • 4 teaspoons Worcestershire sauce
  • 8 slices rye bread or another bread of choice
  • 8 slices Swiss cheese or Gruyère cheese, or more as desired
  • Pickles, for serving (optional)
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