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Chicken Marbella (With Boneless Breasts)
Ingredients
  • 16 ounces boneless skinless chicken breasts
  • subheading: Marinade:
  • ¼ cup red wine vinegar
  • ¼ cup olive oil
  • 1 Tablespoon dried oregano
  • 2 garlic cloves minced
  • 2 Tablespoons capers with juices
  • 2 Bay leves
  • ½ cup dried prunes pits removed (I slice the plums into strips.)
  • 8 to 12 green olives
  • subheading: Finishing:
  • ¼ cup dry white wine
  • 4 teaspoons brown sugar
Steps
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