Low-Carb Pad Thai Recipe

tasty.co

Catherine

2 small zucchinis

1 medium sweet potato, peeled

1 daikon radish, 6 inch (15 cm), peeled

2 tablespoons brown sugar

2 tablespoons fish sauce

2 tablespoons tamarind paste, or lime juice

6 cloves garlic, minced, divided

¼ cup water

coconut oil, to taste

1 lb boneless, skinless chicken thighs, sliced

1 medium shallot, thinly sliced

2 teaspoons chili paste, or 1 diced jalapeño

⅓ cup roasted peanut, plus more for garnish

½ cup bean sprout, plus more for garnish

¼ cup fresh cilantro leaves, plus more for garnish

lime wedge, for garnish

Directions at tasty.co

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