https://www.copymethat.com/r/6HvPSW9BW/feta/
103145753
0nUREWE
6HvPSW9BW
2024-05-14 11:53:16
Feta
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Ingredients
- subheading: For the cheese:
- ½ cup plain low-fat yogurt with live cultures
- 1 gallon whole pasteurized milk
- ¼ tsp. lipase powder, preferably calf
- ¾ tsp. calcium chloride
- ¼ tsp. liquid rennet
- 1-½ oz. kosher salt (6 Tbs. if using Diamond Crystal; 3 Tbs. if using Morton)
- subheading: For the brine:
- 2 oz. kosher salt (½ cup if using Diamond Crystal; ¼ cup if using Morton)
Steps
Directions at finecooking.com
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