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Ingredients
  • 1 teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 1 ½ pounds chicken thighs, boneless and skinless
  • ½ cup chicken broth
  • 2 tablespoons stone-ground or whole-grain mustard
  • 2 tablespoons honey
  • 1 tablespoon butter
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