Roasted Red Pepper Hummus

Aspiring baker and cook from California.

Roasted red peppers are a great addition to hummus and add additional health benefits, vitamin C and A and fiber (not to mention the beautiful color they add to hummus).

1 -15 oz can of chickpeas (garbanzo beans), drained and rinsed

juice of 1 lemon

⅓ cup tahini

1 or 2 cloves garlic {depending on how much you like garlic}

3 Tablespoons extra virgin olive oil {you may want more for thinner hummus}

2 whole red bell peppers (substitute about ¾ cup chopped jarred roasted red peppers)

Parsley and paprika to garnish

Directions at acedarspoon.com

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