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Ingredients
  • subheading: Thai Chili Sauce:
  • ½ cup sweet chili sauce
  • 2½ Tbsp low sodium soy sauce
  • 1 tsp chili garlic sauce
  • 1 Tbsp fish sauce
  • 3 garlic cloves, minced
  • 1½ Tbsp maple syrup
  • 1 Tbsp lime juice
  • ½ tsp cayenne pepper
  • 1 tsp ginger, minced
  • 1 tsp red pepper flakes
  • 1 tsp Sriracha *optional for spice
  • 1 tsp corn starch
  • subheading: Thai Salmon:
  • 1 to 1½ lb salmon 4 filets
  • ¼ cup salted peanuts, chopped
  • 4 Tbsp green onions, chopped
  • 1 Tbsp fresh cilantro, fresh garnish *optional
  • ¼ cup edemame *optional
Steps
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