Rosalynn Carter's Family-Favorite Cake Recipe Starts with a Box Mix

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2 tablespoons flour, or as needed

1 package yellow or white cake mix

1 (3-ounce) package of strawberry gelatin (such as Jell-O)

¾ cup canola or vegetable oil

4 eggs

1 (10-ounce) package frozen strawberries (or 1 pint fresh strawberries, hulled, sprinkled with ½ cup sugar)

1 cup chopped nuts

Whipped cream (Optional)

Directions at allrecipes.com

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