https://www.copymethat.com/r/6Hl5BXHSf/pistachio-green-mole/
137210430
OTHdxKj
6Hl5BXHSf
2024-12-07 21:54:40
Pistachio Green Mole
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Ingredients
- subheading: For the squash:
- 4 or 5 medium zucchini or summer squash, cut into wedges (large or small)
- ¼ cup extra-virgin olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- subheading: For the mole:
- ¼ cup grapeseed oil
- ¼ of a small white onion, coarsely chopped
- 1 poblano chile pepper, seeded and sliced
- 1 yellow chile, such as a banana pepper or New Mexico yellow pepper, seeded and sliced
- 1 small clove garlic, thinly sliced
- 3 small tomatillos, husked, rinsed and cut into small dice (1 cup)
- ⅔ cup water
- 1 cup shelled, roasted unsalted pistachios, plus a few more for garnish
- 1 cup packed cilantro leaves, plus ½ cup for serving
- 1 teaspoon crushed, dried hoja santa leaves (from 2 leaves)
- ½ cup packed baby spinach leaves
- Salt
- ½ cup packed assorted greens, such as amaranth leaves, red sorrel and purslane (in addition to the cilantro), for serving
Steps
Directions at washingtonpost.com
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