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Campanelle Pasta with Sweet Corn, Tomatoes and Basil
Ingredients
  • 1
  • PINT GRAPE OR CHERRY TOMATOES, HALVED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 4
  • EARS CORN, HUSKED
  • 4
  • TABLESPOONS (½ STICK) SALTED BUTTER, CUT INTO 4 PIECES, DIVIDED
  • 2
  • MEDIUM SHALLOTS, MINCED
  • 1
  • HABANERO CHILI, STEMMED, SEEDED AND MINCED
  • 12
  • OUNCES CAMPANELLE OR OTHER SHORT PASTA
  • 1
  • CUP CHOPPED FRESH BASIL
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