https://www.copymethat.com/r/FUq2nmTda/pumpkin-crumb-cake/
8878347
6HjpnW3
FUq2nmTda
2024-04-25 21:41:51
Pumpkin Crumb Cake
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Ingredients
- subheading: Crumb Topping:
- ¾ cup (105g) all-purpose flour
- 3 Tbsp (45g) granulated sugar
- 3 Tbsp (45g) packed light brown sugar
- ½ tsp ground cinnamon
- ⅛ tsp salt
- 6 Tbsp (3 oz) unsalted butter, melted
- ⅓ cup (36g) chopped pecans
- subheading: Cake:
- 1 ¾ cups (245g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ¾ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ cup (105g) granulated sugar
- ½ cup (105g) light brown sugar
- ¼ cup (2 oz) unsalted butter, softened
- ¼ cup (60 ml) vegetable oil
- 2 large eggs
- 1 cup (240g) canned pumpkin puree
- 3 Tbsp (48g) sour cream
- 1 tsp vanilla extract
- subheading: Glaze (optional):
- ⅔ cup (85g) powdered sugar
- 1 ½ Tbsp half and half
- ¼ tsp vanilla
Steps
Directions at cookingclassy.com
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