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Buffalo Chicken Soup
Ingredients
  • ¼ cup butter
  • 3 stalks celery, diced
  • 1 small onion, diced
  • ¼ cup all-purpose flour
  • ¾ cup half-and-half cream
  • 3 cups water
  • 1 cube chicken bouillon
  • 2 cups cubed cooked chicken
  • 1 ½ cups shredded Cheddar cheese
  • ¼ cup Buffalo wing sauce, or more to taste
  • salt and pepper to taste
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