Old Fashioned Chicken & Noodles

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subheading: For the Chicken:

4 cups water

2 carrots

2 stalks celery

1 onion

1 bunch flat leaf parsley

1 Tablespoon fine grind sea salt

1 teaspoon black pepper

1 teaspoon onion powder

1 teaspoon garlic powder

5 pound whole chicken

subheading: For the Chicken & Noodles:

4 Tablespoons butter salted or unsalted

1 cup sliced carrots about 2 carrots

1 cup sliced celery about 2 stalks

1 cup diced onion about 1 medium onion

1 teaspoon fine grind sea salt

½ teaspoon black pepper

3 Tablespoons all purpose flour

6 cups chicken broth from the cooked chicken

16 ounces homemade egg noodles or 8 ounces of dried egg noodles

Chicken meat from cooked chicken about 3 cups of meat

½ cup heavy cream

1 cup chopped fresh flat leaf parsley

Directions at thesaltedpepper.com

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