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Karaage (Japanese Fried Chicken Thighs)
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 3 tablespoons soy sauce
  • 2 tablespoons sake
  • 1 tablespoon grated fresh ginger
  • 2 garlic cloves, minced
  • ¾ teaspoon sugar
  • ⅛ teaspoon table salt
  • 1 ½ pounds boneless, skinless chicken thighs, trimmed and cut crosswise into 1- to 1½-inch-wide strips
  • 1 ¼ cups cornstarch
  • 1 quart vegetable oil, for frying
  • Lemon wedges
Steps
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