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French Baked Cauliflower Gratin
Ingredients
  • 3-pound head of cauliflower, cut into large florets
  • Kosher salt
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 sprig fresh thyme, plus more to garnish
  • 12 turns fresh black pepper
  • ¼ teaspoon grated nutmeg
  • ¾ cup grated Gruyère cheese (Comté is a good substitute)
  • ½ cup grated parmesan cheese
  • ¼ cup fresh bread crumbs
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