LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ¼ cups (300ml) heavy cream
  • ½ cup (125ml) whole or lowfat milk
  • ⅓ cup (70g) sugar, plus about 4 tablespoons for caramelizing the custards
  • ½ vanilla bean, scraped (use just the seeds), or ½ teaspoon vanilla bean paste or ground vanilla beans
  • 4 large egg yolks
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer