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Southwestern Chicken Scaloppine
Ingredients
  • 4 boneless skinless chicken breasts (about 1 ¼ lb)
  • ¼ cup Gold Medal™ all-purpose flour
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • 1 ½ tablespoons canola oil
  • ½ cup Progresso™ chicken broth (from 32-oz carton)
  • ¼ teaspoon red pepper sauce, if desired
  • 2 tablespoons lime juice
Steps
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