https://www.copymethat.com/r/6HKPKthJg/home-made-ravioli-in-the-zojirushi-bread/
128566620
O8fQDZZ
6HKPKthJg
2024-05-02 10:17:07
Home-Made Ravioli in the Zojirushi Bread Machine
loading...
X
Zojirushi
Ingredients
- subheading: Ravioli Dough:
- ¼ cup (60mL) water
- 2 large eggs, beaten
- 1 Tbsp. (13g) olive oil
- 1 cup (160g) semolina flour
- 1 cup (130g) all purpose flour
- ½ tsp. (2.8g) salt
- subheading: Filling:
- 1 Tbsp. olive oil
- ¼ small onion, minced
- 2 Italian sausages, remove casing
- ⅛ tsp. ground black pepper
- ⅛ tsp. salt
- ½ cup fresh basil leaves, chopped
- 1 egg, lightly beaten
- 4 oz. ricotta cheese
- 3.5 oz. shredded low moisture part skim mozzarella cheese
- subheading: Sauce:
- 1 Tbsp. olive oil
- 1 clove garlic, finely chopped
- 1 (28 oz.) can crushed tomato
- 2 Tbsp. fresh basil, minced
- 1 Tbsp. dried oregano leaves
- ¼ tsp. sugar
- ½ tsp. salt
- ½ tsp. ground black pepper
- ½ cup half and half
Steps
Directions at zojirushi.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!