https://www.copymethat.com/r/6HHGfPMkB/pan-seared-trout-with-pecan-browned-butt/
5960149
IWhNXG5
6HHGfPMkB
2024-05-18 19:43:22
Pan Seared Trout with Pecan Browned Butter
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Ingredients
- ¼ cup canola oil, plus more for the baking sheet
- 1 cup pecans, finely chopped
- 1 cup plain or whole-wheat fresh or panko (Japanese) breadcrumbs
- ¼ cup chopped fresh flat-leaf parsley
- Coarse salt and freshly ground black pepper
- 4 (6- to 8-ounce) skin-on trout fillets
- Lemon wedges, for garnish
- subheading: FOR THE PECAN BROWNED BUTTER:
- ¼ cup unsalted butter
- 1 lemon
- ¼ cup chopped pecans
- ¼ cup chopped flat leaf parsley
- salt and pepper
Steps
Directions at steamykitchen.com
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