Quick Vegetarian Spaghetti Bolognese

300g Quorn Mince

2 tbsp olive oil

1 onion, very finely diced

2 cloves garlic, crushed

200g mushrooms such as mini portabellos, diced

2 tbsp red pesto

400ml tomato passata

1 tbsp vegetarian Worcestershire sauce

1 vegetable stock cube, dissolved in 150ml hot water

1 tbsp tomato puree

1 tsp dried oregano

Salt and pepper to taste

500g fresh spaghetti

Hard cheese of your choice, grated to serve (optional)

Directions at quorn.co.uk

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