Servings: 4

1quart milk 1quart milk
1/2 cup long grain white rice ½ cup long grain white rice
1/2 cup sugar ½ cup sugar
1stick Butter 1stick Butter
1tsp vanilla 1tsp vanilla
2 eggs 2 eggs

1. Mix milk, rice, sugar, butter and vanilla in large pot.
2. Cook 1-½ hours on low until thick.
3. Separate eggs.
4. Mix yolks in warm rice mixture slowly and constantly stirring.
5. Beat egg whites on high until stiff peaks. 6. 6. Fold into rice mixture.
7. Refrigerate until serving. Serve with cinnamon.

Double recipe for more than 3 or 4 max.  Double recipe for more than 3 or 4 max.