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Sweet Potato Hash with Sausage, Apples & Brussels Sprouts
Ingredients
  • 1 package Gilbert's Craft Sausages Bourbon Apple Chicken Sausage, cut into ¼ inch slices
  • 1 medium sweet potato, diced into ½ inch cubes (mine was 10oz)
  • ½ lb brussels sprouts, quartered
  • 2 small apples, diced into ½ inch cubes (I used fuji)
  • 4 tsp olive oil, divided
  • ½ tsp dried sage
  • ¼ tsp dried thyme
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ½ tsp salt, plus more to taste, if needed
  • ¼ tsp pepper, plus more to taste, if needed
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