Ground Beef Pasta

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

1 ½ lbs. ground beef, 85% lean

1 small yellow onion, diced

3 cloves garlic, minced

2 teaspoons Italian seasoning

1 teaspoon kosher salt

3 Tablespoons flour, optional-helps thicken the sauce

1 Tablespoon Worcestershire Sauce

16 oz. tomato sauce

1 cup chicken broth

½ cup half and half, (half cream, half milk)

1 cup shredded cheddar cheese

½ pound Rotini pasta

Directions at thecozycook.com

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