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Ingredients
  • 6- to 8-inch section of daikon radish, peeled and cut into thin matchsticks
  • 2 medium carrots, peeled and coarsely grated or cut into thin matchsticks (or 1 cup pre-grated carrot)
  • 1 cup thinly shredded red cabbage
  • 2 tablespoons rice vinegar
  • 1 tablespoons lemon or lime juice
  • 1 teaspoon agave nectar or natural granulated sugar, or to taste
  • 1 teaspoon grated fresh or squeeze-bottle ginger, or to taste
  • 2 scallions, thinly sliced
  • 2 teaspoons white or black sesame seeds
  • Salt and freshly ground pepper to taste
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