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Ingredients
  • 4 strips bacon, diced
  • 3.5 lbs beef chuck, cut into 2" cubes
  • 1 yellow onion, large diced
  • 3 carrots, chopped
  • 2 celery ribs, chopped
  • ¼ head cabbage, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • ¼ cup all purpose flour
  • 2 cups Guinness stout*
  • 2 ½ cups beef broth
  • 1 cup strong brewed coffee
  • 2 bay leaves
  • 2 thyme sprigs
  • 1 lb baby gold potatoes, halved
  • 2 cups frozen peas, optional
  • kosher salt
  • freshly cracked black pepper
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