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German Green Bean Salad
Ingredients
  • 1 pound Green Beans
  • 1 Tbl. salt for cooking water
  • 3 Tbl. Oil vegetable oil or olive oil
  • 3 Tbl. White Wine or Red Wine Vinegar
  • ½ cup Diced Onion alternatively, 2 Tbl. Dehydrated Onion
  • 1 tsp Salt
  • 1 tsp. Pepper
  • Optional- 2 teaspoons of chopped herbs Parsley, Dill
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