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Gingerbread Cake with icing
Ingredients
  • Chilled, cubed butter, measuring half a cup
  • A quarter cup of molasses.
  • 25% corn syrup, measured in ¼ cup
  • 0.5 cups of brown sugar, well packed
  • A single egg
  • a quarter of a teaspoon of soda
  • turmeric, half a teaspoon
  • only one teaspoon of dried cinnamon
  • the equivalent of 1.5 milligrams of pinot noir
  • Cinnamon molasses is concerned Flour for the icing: Four ounces (about 1.5 cups) of butter
  • 25 ml of butter, melted slightly
  • molasses, three tablespoons
  • ½ teaspoon of cinnamon with vanilla, ¼ teaspoon
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