Ricotta Hotcakes

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

250 grams ricotta cheese (full-fat / wholemilk)

125 millilitres semi skimmed milk

2 large eggs (separated)

100 grams plain flour

1 teaspoon baking powder

pinch of salt

2 teaspoons groundnut oil

250 grams chopped strawberries (or other berries of your choice)

Directions at nigella.com

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