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Yellow Cake with Chocolate Frosting
Ingredients
  • subheading: For the Yellow Cake:
  • ¾ cup unsalted butter , at room temperature*
  • ¼ cup oil **
  • 2 cups granulated sugar
  • 3 large eggs , at room temperature
  • 2 large egg yolks , at room temperature
  • 1 Tablespoon vanilla extract
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 2 ⅔ cups all-purpose flour
  • 1 cup buttermilk , at room temperature
  • subheading: For the Chocolate Frosting:
  • ½ cup butter melted
  • ⅔ cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
Steps
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