https://www.copymethat.com/r/6GdGFm3Bn/shrimp-po-boys/
52424306
msRVcwV
6GdGFm3Bn
2024-05-20 02:45:10
Shrimp Po’ Boys
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Ingredients
- 2 tablespoons
- prepared horseradish
- 1 tablespoon
- Worcestershire sauce
- 1 tablespoon
- hot sauce
- ¼ teaspoon pepper
- subheading: Shrimp:
- 2 cups
- all-purpose flour
- ¼ cup
- cornmeal
- 2 tablespoons Creole seasoning
- 4 large eggs
- 1 pound medium-large shrimp (31 to 40 per pound), peeled, deveined, and tails removed
- 2 quarts peanut or vegetable oil, for frying
- 4 (8-inch) sub rolls, toasted
- 2 cups shredded iceberg lettuce
- 2 cups large tomatoes, cored and sliced thin
- 1 cup dill pickle chips
Steps
Directions at cookscountry.com
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