Homemade Raw Milk Ice Cream Bases -

ouroneacrefarm.com

Gratefulgirl

1 large to extra large egg (or an extra ¼ cup of whole milk)

½ cup plus 1 tbsp sugar

Beans of 1 vanilla bean pod (optional)

2 cups raw cream (heavy cream if using pasteurized cream)

¾ cup raw milk (whole or 2% if using pasteurized milk)

1 tsp vanilla extract

Directions at ouroneacrefarm.com

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