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Bacon-Corn Stuffed Peppers
Ingredients
  • 2 cups frozen corn, thawed
  • ⅓ cup salsa
  • 6 green onions, chopped
  • 1 medium green pepper, halved and seeded
  • 1 medium sweet red pepper, halved and seeded
  • ¼ cup shredded part-skim mozzarella cheese
  • 2 bacon strips, cooked and crumbled
  • Additional salsa, optional
Steps
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